In about a half hour, I’m going to St. Raymond’s with a few co-workers. No, we’re not attending a mid-day mass! We’re going to hit the Wednesday Lebanese lunch! I’m excited and will issue a full report later.
Last night, not only did I make our favorite tomato-basil bisque, I made whole wheat walnut-cranberry biscotti. They are good but almost too crisp. I will post a picture and the recipe later.
Have a wonderful Wednesday afternoon!