We really need to charge our camera battery; posts without photos are no fun for anyone. Especially when I spend a couple of hours in the kitchen and have no photographic proof.
So, you’ll just have to believe me and imagine food in your head.
Last night I made this carrot soup recipe (only I added celery and a potato). For an accompaniment, I tackled aloo paratha with the guidance of these instructions. In my opinion, they turned out very well for my first attempt. The carrot soup and the paratha were quite tasty, perhaps because the carrots were from my shared garden and the potatoes were from the farmers market we visited in Wisconsin.
I’ve found that I do need to take a trip to an Indian grocery for things like mango powder, coriander seeds, and perhaps a more appropriate flour for the paratha.
Last week, Porkchop and I used our CSA butternut squash to make this bisque. Oh so yum! The recipe is on Oprah’s website, but do not let that deter you.
Sunday night, we roasted our CSA chicken, along with our CSA potatoes and other vegetables. It was alright…I’m just not much of a “whole roasted chicken” person, and I find it difficult to find motivation or good ideas for cooking them. Let me know if you have any.
After the roasted chicken and vegetables, I made a vanilla pound cake (loaf-size, thankfully). It’s quite good…especially with black tea. Yum.
Our food processor is starting to get quite a bit of use. I used it 3 times last night. Once for cutting the carrots, potato, celery, and onions for the carrot soup; once for mixing and kneading the paratha dough; and once for pureeing the soup. I like cutting vegetables for things, but I was short on time last night, so I was in total awe of the processor making such quick work (a minute maybe?) of all of those vegetables.