I recently finished a Foliage hat, and since I didn’t try it on while knitting it, it turned out a little big.
I think I have two options with this hat.
One is to wear it like this:
Speaking of knitting, last night I purchased yarn for the February Lady Cardigan. I can’t wait to cast on, but I’ll most likely have to wait until Sunday evening. My friend Jean is coming over from Columbia to visit and catch the Obama rally, and some might think it a bit rude to say, I can’t talk! Must knit!!
Also last night, I ate at a Chinese place I usually like, but this time I felt poisoned! Not food poisoning; my body just felt sluggish and gross all today. Instead of eating my leftovers, I tried to flush my system with pomegranate juice, salad, and an orange. Ugh, I haven’t felt so gross in years. I started feeling better a mere two hours ago.
I look forward to again eating good things like these roasted beets that I made last week:
The solid colored ones were from my shared garden, and the Chioggia ones were from Fair Shares. YUM! This was my first time to try Chioggia beets, and they are DELICIOUS. Sweeter and more peppery than the other beets. Amazing.
The morning after roasting beets, Porkchop cooked bacon and scrambled eggs (both from Fair Shares), and I added in chevre (from FS) and leftover beets to my eggs. We also had slices of rye bread and apple butter (again, both from FS). I was in breakfast heaven.
Another food highlight was going to Niche with Porkchop on our anniversary last week. Actually, I was turned off by a couple of things. First, their 3-course fixed price deal is now limited to certain (er, the cheapest) selections. Second, our server raved and raved about a dessert – the Poached Pear Financier, but I was not impressed and therefore disappointed. While the licorice ice cream was awesome, the poached pear and the cake in which it was embedded were rather tasteless.
The good parts about Niche were the pepperdelle with braised lamb (so good!) and the Pacific cod. I debated about ordering the cod because…it’s cod. How could it possibly be made amazing? Fortunately, it was amazing and served with a few different sauces: pureed squash, creamed spinach, and a red wine reduction. Porkchop ordered the roasted chicken, which was served with a super yummy polenta (among other things). All in all, it was a good night.
Other highlights of last week was Porkchop’s brother moving out (yay!), and me going to see Katie and Beth while they were visiting in Columbia. It was Beth’s birthday, and it was a very good day of eating at Uprise, having an ice cream cake, and just hanging out.
Currently, I am missing Porkchop while she’s working at Six Flags. Stupid Fright Fest. I can’t wait for the second weekend of November when Six Flags is over.