…of summer freedom.
Summer school starts today, and I will be in Microbiology from 5-9:30 on Monday and Wednesday nights. I’m trying to work up enthusiasm for this, but I can’t gather any.
Tuesday of next week, I’m slated to take the GRE. Again, no enthusiasm to be had.
To make up for the buckling down that begins today, I tried to fill the weekend with summer fun. Luckily, the weather was all about cooperating and gave us lovely cool days.
Saturday was the farmers’ market with yoga and good food stuff. I made these rosemary almond crackers and nearly cried when I had them with quark. Finally, grain-free, sugar-free success! And super tasty!
Tears, I tell you.
Even though strawberry season is over at Eckert’s, I managed to snag a quart of berries at the market. Once I was home, I blended them up with plain yogurt and popped them into popsicle molds that Porkchop picked up for me. Do you know how hard it is to find frozen treats with no sweeteners whatsoever? Sure, you can find sugar-free stuff, but I would rather go without than consume aspartame or sucralose.
Instead, I’ll stick with the homemade stuff.
With Sunday came tennis, lunch at the Mud House, and getting the hail damage on our car estimated and settled.
I’ve also been knitting away on a baby present! It’s going to be pretty darned cute, and I can’t wait to finish and post a photo.
Have a great week!