On Tuesday, I took off of work to do last-minute studying for physics. The test wasn’t as bad as it could have been, and I feel like I earned a solid B or B- (which is good in this twisted world of physics).
Last night was my abnormal psychology final, which was annoying as expected with its 100 multiple choice questions regarding minute details buried within the >800 PowerPoint slides from the last half of the semester.
To celebrate the end of such annoyances, Porkchop and I visited Fountain on Locust for ice cream delights. Porkchop stuck with a scoop of butternut pecan in a waffle cone while I ordered something that I’ve always wanted: the Three Coins Sundae.
With scoops of Zanzibar chocolate, After Dinner Mint, and Coconut Almond Joy (I subbed this for vanilla) topped with hot fudge sauce, whipped cream, and three chocolate coins, this sundae was the best way to mark the end of the semester.
The Zanzibar chocolate is always good, but the mint and coconut flavors really knocked my socks off. After Dinner Mint with hot fudge sauce is my new favorite.
You might recall that I stopped eating refined sugar over the summer. I still don’t have much of it, and the sugar I had last night was probably more than I’ve had in total since the summer. While trying to go to sleep last night, my heartbeat was ba-BOOM ba-BOOM ba-SUGARSUGARSUGAR.
In any case, I’d rather have a bunch of sugar-y ice cream than do a physics problem!